Happy New Year! Hope you had a wonderful celebration.
We welcomed 2019 at home with some bubbly,
some seafood—Prawn Linguine with a few scallops thrown in for good measure.
and some sparkle—I wore a black velvet skirt and a vintage Holt Renfrew top with mega-watt shine, shimmer, and glimmer. I’m always happy to dress up, even if I’m not going anywhere.
Hope your holidays this past week were magical.
Best wishes for a beautiful new year.
ORDER THE BUBBLY: Marie-Pierre Manciat Brut Crémant de Bourgogne
The dry, sparkling non-vintage Crémant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay.
~ 91 PTS – Robert Parker, Wine Advocate