There are some recipes you know you will never cook.
Since receiving it for Christmas, I’ve been browsing through the massive (929 pages) cookbook of French cuisine, I Know How To Cook, and came across one such entry.
You see, we have a piglet. Miss Piglet, actually.
She’s sassy, and outspoken, and refuses to be packed in a box of cherished, but long-out-grown children’s toys, and we love her.
I wrote about her 2 years ago in the early days of this blog. (See: Miss Piglet).
So we shall pass over this recipe.
Needless to say, with Miss Piglet around,
it won’t be silently.
I KNOW HOW TO COOK: Amazon