You Can Make It Yourself: Hummus

The fresh young vegetables are overflowing at the market.

A bit of hummus to making snacking healthy, delicious, and enticing.
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INGREDIENTS

4 TBS. olive oil, plus more for serving
4 TBS. fresh lemon juice
2 garlic cloves, peeled
2 tbsp tahini
1 large can of chickpeas (about 2 cups), drained and rinsed
4 TBS. water or reserved liquid (optional)
1-1/2 tsp sea salt, or to taste

Combine all ingredients in food processor or blender. Process until smooth. If you wish, add a bit of water or reserved liquid to desired consistency.
Transfer to bowl. Swirl with spoon. Pour olive oil on top. Sprinkle with herbs and sesame seeds to get fancy.

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If you don’t have, or like, tahini, see the genius solution here

For Other Posts In The You Can Make It Yourself Series:

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