the more you know the less you need

the more you know the less you need

Our Daily Bread

Our Daily Bread

The magic of yeast never ceases to amaze me. The perfect platform for butter.

My formula:

  • 3 c. bread flour
  • 1 tsp instant yeast
  • 2 tsp. salt
  • 1½ c. warm waterIMG_2647

Mix it up. Let it do its magic for 8 hrs. Then form dough into a round using a stretch and fold technique. Let rise 1 hr. Bake ( 450°F. ) in a cast iron pot (25 minutes lid on/ 20 minutes lid off) or on a baking stone (about 20 minutes).



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